The Zulman family has a proud heritage of inclusivity and generosity – in particular under the leadership of the founder’s son, Arnold Zulman. Shortly after its 50th birthday, Beacon became the first South African company to win the prestigious International Food Europe Award in 1982. Because of this forward-thinking, Beacon grew to be a major player in the South African sweet and chocolate market. Remember pick-and-mix? Another Beacon first, in 1961. Innovative from day oneīeacon produced many industry firsts, including its milk chocolate Easter eggs and range of pre-packs. A major milestone for the Zulman family was buying back the Maynards shareholding in 1967, and achieving 100% Zulman family control in 1969. By now, Beacon’s much-loved sweets and chocolates were delighting young and old around the country. This was also the year Mr Zulman had the foresight to buy a large six-acre site in Mobeni and build new factory buildings, storerooms and offices, giving Beacon the space to grow. By 1949, Maynards acquired shareholding in Beacon and the very first Maynards Wine Gums came to South Africa. Finding the space to growīeacon first formed an alliance with Maynards in 1939, and started producing Maynards sweets. It had more than 60 permanent staff by then and caught the eye of well-known British confectionery manufacturer, Maynards. In 1936, the name was officially changed and, in 1938, Beacon started making chocolates for the first time. On one such trip to the UK, he saw a neon-light advertisement in the shape of a lighthouse, which inspired him to use this motif and call his brand Beacon. Mr Zulman regularly travelled abroad to purchase state-of-the-art production machinery. They started producing handmade boiled sweets, toffees, cordials and coffee with a team of six workers. In 1931, a Lithuanian immigrant called Hymie Zulman and his wife Mary bought Durban Confectionery and Spice Works for £500. Beacon began as a family business in a small double-storey building on Commercial Road near the Durban station.
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